Pale straw in colour, showing lifted aromatics of lemon peel, guava, just-ripe nectarine, and thyme. The aromas carry through to the palate, which has a saline, wet rock minerality and preserved lemon at its core. A nougat, brioche-y richness with some talc-like oak phenolics help carry the wine to the finish and blends seamlessly with the wine’s naturally vibrant acidity.
Artwork by Kim Senekal
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